- 2 cups of migration (forged, wheat with wheat)
- Half a glass of chickpeas
- 1 kg. boned piece of meat (beef paved by day)
- 1-2 pieces of bone
- 1 tablespoon butter
- 6 cups of water
- 3 teaspoons of salt
- Half a teaspoon of black pepper
- 1 teaspoon of red pepper
- 1 lemon Slide
*Wet wheat and chickpeas.
*The next day, pour a piece of meat and wetted material in the pot, add salt, put it in the oven overnight.
*It is taken from the oven early in the morning. The bones of the meat are separated and the meat is fiber and beaten with a large wooden spoon until the grains are crushed.
*Cream is added while pounding. On the other hand, sauce is prepared by adding red pepper and black pepper to the butter that is heated.
*Lemon is squeezed on the wishbone, which is placed in the serving plate, to remove its fat. It is served by pouring over the prepared sauce.
*Enjoy your meal.