Chicken Soup with Vermicelli – Sehriyeli Tavuk Corbasi


  • 1 chicken breast or 2 chicken legs (you can choose either)
  • Chicken broth (5 glasses)
  • Flour (1 full tablespoon)
  • Margarine or butter (1.5 tablespoons)
  • Oil (2 tablespoons)
  • Wire noodle (1.5 coffee cups)
  • Black pepper (during service)
  • Salt

How To Make Chicken Soup with Vermicelli – Sehriyeli Tavuk Corbasi

* You can choose the chicken meat you will use as a breast or leg. But it is more useful to choose a boned chicken meat. Thus, the taste of the chicken passes into its water.

* You can start by boiling chicken meat without salt. You should add the water a little too much, because you will get 5 cups of boiled water from the boiled water and use it for soup. 1 liter of water is enough.

* After the chicken is boiled, cut it into small pieces and put on a separate plate.

* Then put the pot with your soup in the stove. Add margarine and oil.

* Add the flour after the margarine has melted. Stir well to avoid lumps.

* Add 5 cups of chicken water that you previously separated and chickens that you previously cut into small pieces.

* Mix well and add the vermicelli after boiling.

* Boil the vermicelli for about 10-15 minutes until cooked.

* Add salt and after cooking your soup, cover the pot and let it rest.

* When serving, add a little black pepper to it.

* Enjoy your meal.

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