- 2 cups of red lentils
- 3 tablespoons of rice
- 2 tablespoons of bulgur
- 1 dried onion
- 1 teaspoon tomato paste
- 1 tablespoon butter
- 6 cups of hot water
- 1 dessert spoon
- 1 teaspoon salt
- 1/2 piece of lemon juice
- 1 teaspoonful pepper
*Boil hot water in a large saucepan. Put the 2 teaspoons of red lentils in the pot, where you wash and drain.
*Put 3 tablespoons of rice, 2 tablespoons of cracked wheat (bulghur) and 1 teaspoon of salt in the pot.
*Cook for about 35 minutes, until the red lentils are tender.
*Melt 1 tablespoon of butter in a separate pan.
*Add 1 diced chopped onion and start roasting.
*Add 1 teaspoon of tomato paste to the roasted onions.
*Add 1 teaspoon of mint and cook for 2 more minutes.
*Take your roasted sauce from the stove.
*Add the roasted onion mixture to the pot, where you boil the legumes.
*Then cook the soup, which you mix quickly, for another 10 minutes.
*Serve hot with the addition of lemon juice and chili peppers.
*Enjoy your meal.