- 600 grams of medium-fat ground beef (veal-sheep mixed)
- 1 slice of stale bread
- 1 small onion
- 1 egg
- 1 teaspoon of cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
*Put 600 grams of ground beef into the bowl. Add 1 egg, 1 grated nectarine, 1 slice of stale bread, 1 teaspoon of cumin, half a teaspoon of salt and pepper.
*Knead the meatball base with all ingredients and cover with a stretch film and let it rest in the refrigerator for at least half an hour.
*Cut walnut-sized pieces from meatballs
*Give the meatballs flat shape with your hands soaked in water.
*Put the meatballs in the hot pan where you lubricate them.
*Start cooking by turning it upside down. Continue this process until all the meatballs are cooked.
*Your meatballs are ready, you can serve hot.
*Enjoy your meal.