Haydari Yogurt Meze


  • 200 grams strained yogurt
  • 50 grams feta cheese
  • 2 teeth garlic
  • 4 tablespoons olive oil
  • 1 teaspoon mint
  • 1/3 tea glass finely ground walnut
  • 1/2 teaspoon salt


* Put the strained yogurt in the bowl. Add grated white cheese to same bowl.

* After cutting it into small pieces, add the garlic you crushed with salt in the garlic press to the yogurt.

* Heat the olive oil in a small pan. Add walnuts and sauté for 2 minutes. Finally, when you add the peppermint oil mixture, turn off the stove when there is a mint smell.

* After mixing all the ingredients with a blender, put the food on the serving plate. Share it cold.

* Enjoy your meal.

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button