Homemade Turkish Lahmacun


For the dough:

  • 3 cups flour
  • 1 cup of water
  • 1 teaspoon of granulated sugar
  • 1 teaspoon of salt
  • 4 g fresh yeast

For cooking base:

  • 300 grams of ground beef (well ground)
  • 1 tablespoon tomato paste
  • 2 grated tomatoes
  • 1 onion
  • 2 tablespoons of water
  • 5-6 sprigs of chopped parsley
  • Salt
  • Chili peppers
  • Ground red pepper

How To Make Homemade Turkish Lahmacun

* Pour flour into a deep bowl and open the middle in the form of carrots.

* Add granulated sugar and fresh yeast into 200 ml of water. Wait until the yeast dissolves in water.

* Sprinkle the salt towards the edges of the flour. Be careful not to come to the pool area.

* Pour the yeast mixture into the pool that you opened into the flour and mix it with a spatula. Knead the dough for about 10 minutes.

* Cover the dough you have prepared and leave it for leavening. To prepare the cooking base, take another food case.

* For the cooking base; Mix the minced meat with grated tomato and grated onion.

* Start kneading by adding tomato paste, water, parsley and spices on the minced meat.

* After the dough is fermented, divide it into 10 equal pieces and roll out with a rolling pin.

* Fill the dough that you have opened with cooking base and spread it over the entire surface.

* Bake in preheated 220 degree oven for 10 minutes.

* Enjoy your meal.

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