- 500 gr Dry Dough
- 1.5 liters chicken broth
- 200 grams melted butter
- 600 grams boiled chicken (Shredded)
- 70 grams powdered walnut
*Boil the whole chicken and drain the water.
*Pick to shreds chicken.
*Add 1 scoop of chicken broth to a round baking tray and place the dry dough in large and small pieces. Leave empty the middle of the tray.
*After you put another scoop of chicken broth on the dry dough, pour the melted butter over all the dough.
*Pour the boiled and stinged chicken pieces over the dough and pour the powdered walnuts.
*Repeat the process three more times.
*Place the remaining boiled, stewed chicken in the empty space, in the middle of the tray.
*Finally, after sprinkling on the powdered walnut, put it in the oven at 180 degrees for 15 minutes and serve hot.
*Enjoy your meal.