- 1.5 cups semolina
- 3 tablespoons of butter
- 1/2 cup pine nuts
- 1.5 cups of water
- 1.5 cups of milk
- 1.5 cups of granulated sugar
- 2 teaspoons of cinnamon
*Melt 3 tablespoons of butter in a pan.
*Put half a glass of pine nut in it and roast it.
*After the peanuts are roasted, put 1.5 cups of semolina in the pot.
*Stir constantly, fry on low heat for 20 minutes.
*For the syrup of the dessert; Put 1.5 cups of water, 1.5 cups of sugar and 1.5 cups of milk in a small saucepan. After mixing, boil on low heat.
*After the semolina is roasted well, add the hot syrup mixture to the pan little by little.
*Continue to constantly stir the semolina, which begins to boil under the influence of a hot syrup.
*Continue cooking halvah for 8-10 minutes on low heat. Close a lid on it to rest.
*Put the resting semolina halvah in the serving bowls, turn it over, serve with cinnamon or ice cream.
*Enjoy your meal.