Soft Turkish Bagel (Acma Pogaca)


  • 2 egg whites
  • 1 cup sunflower oil
  • 1 pack of fresh yeast
  • 1.5 cups of warm water
  • 1 teaspoon of granulated sugar
  • 2 teaspoons of salt
  • 1 tea glass of warm milk
  • 6 cups of flour
  • 150 g margarine
  • 2 egg yolks
  • Black cumin
  • Sesame


* First, mix milk and water. Add yeast and sugar on it and melt it by mixing.

* Put the flour in a large bowl and open the middle like a pool. Add the yeast mixture, oil and salt and knead.

* Add flour if necessary. Cover it with a damp cloth and leave to ferment for 40 minutes.

* Then, remove the egg-sized pieces from the dough and open it in your hand. Put 1 teaspoon of soft margarine in it, hold it by the tips, roll it.

* Wait another 30 minutes. Extend the dough into a strip by extending it and holding it at both ends, twist it in the opposite direction. Comb the tips to give a donut shape.

* Place it on a tray with greaseproof paper and leave it for 20 minutes in a warm place. Spread egg yolk on them. Sprinkle with black seed and sesame seeds, bake in the oven set at 190 degrees until golden brown.

*Enjor your meal.

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