Wheat Stew With Meat – Keşkek


  • 2 cups of migration (forged, wheat with wheat)
  • Half a glass of chickpeas
  • 1 kg. boned piece of meat (beef paved by day)
  • 1-2 pieces of bone
  • 1 tablespoon butter
  • 6 cups of water
  • 3 teaspoons of salt
  • Half a teaspoon of black pepper
  • 1 teaspoon of red pepper
  • 1 lemon
  • Slide

*Weed and cleaned wheat and chickpeas are wetted.

*The next day, pour a piece of meat and wetted material in the pot, add salt, put it in the oven overnight.

*It is taken from the oven early in the morning. The bones of the meat are separated and the meat is fiber and beaten with a large wooden spoon until the grains are crushed.

*Cream is added while pounding. On the other hand, sauce is prepared by adding red pepper and black pepper to the butter that is heated.

*Lemon is squeezed on the wishbone, which is placed in the serving plate, to remove its fat. It is served by pouring over the prepared sauce.

*Enjoy your meal.

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