- 7 cups of water
- 4 tablespoons of rice
- 1 tablespoon flour
- 1 egg yolk
- 1 cup of yogurt
- 2 teaspoons of salt dry mint
*Add the water to the pan, add the rice after boiling.
*In a bowl, mix the eggs, flour and yogurt. Add on cooked rice and mix.
*While cooking, add a pinch of dried mint.
*After cooking for about 10 minutes, turn off the stove and add salt.
*Yogurt soup is ready to serve.
*Enjoy your meal.